What Makes Good Italian Food and a Great Italian Restaurant?

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Italy has a terrific tradition of fine food. Italian food’s importance to Italian culture can’t be overstated. It’s one of the central elements, and why should not it be? Think about Italy’s geography for a second:

It runs a long way from north to south. For this reason, it has a broad array of growing seasons and soil types. This implies a rich diversity of ingredients for meals.
It’s a peninsula, meaning it is almost surrounded by the sea but also connected to the great Eurasian land mass. There’s plenty of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean.
When you think of noodles and pasta, you probably think of Italy, but these wonderful inventions came to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became associated with Italy even though it didn’t originate there.

Anyway, food is a vital element of Italian culture. Check the Italian food Altrincham as well. Therefore, the food is the most important area of the restaurant. Needless to say, a great Italian restaurant will have a great wine list, a clean and elegant decor, and amazing service, but a great Italian restaurant can get by on great food independently, even if they have a crummy wine list, poor service, and a dingy decoration scheme.

By the way, if you leave an”Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and higher bill do not a excellent bistro make. Frankly, I can not stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza on the way home. A amazing Italian ristorante will leave you full, not stuffed, but full.

The second aspect of a terrific Italian restaurant is the service. The service will be professional and warm, but not too friendly. Following the orders are taken and the meal gets rolling, the ceremony should be nearly invisible. Run — don’t walk — from any Italian restaurant in which the waitperson address the table like this:

When women are seated at the table. This is most un-Italian of them. An Italian would never call a woman”guy.” In spaghetti-and-meatballs-type areas, the waiter might say,”How is everyone this evening?” The will not tarry with small talk from the white-tablecloth places, not the good ones, anyway. It is all about the meal and your relaxation.

The third component of a great Italian restaurant is the ambiance. I don’t know what it is, but Italians seem to have the ability to create a excellent atmosphere anywhere. I have eaten at locations in strip malls in the suburbs of Denver — as un-romantic a setting as there is — that come close to great. A truly outstanding Italian restaurant will just have a specific feeling from the moment you walk in the door, a warmth and a glow that can’t truly be described.